By: Dave Lieberman
Source: www.blogs.ocweekly.com
What's there to do? Tastings; guided visits of Tijuana, Ensenada and the Valle de Guadalupe that concentrate on food; a wine tour; special dinners with wine pairings; presentations in two languages.
On Sunday, October 14, the festival will close with an exposition of restaurants, wine and beer makers, and artisans. I discovered two or three cheesemakers whom I still visit when I head south, plus the burgeoning Baja craft beer scene, not to mention nearly every restaurant in the gastronomic district of Tijuana. I bought olive oil and high-end coffee and danger dogs made with artisanal sausage, and ate until I was stuffed senseless. This year, Baja California is being joined by representatives from Mexico's seafood capital, the state of Sinaloa.
On Sunday, October 14, the festival will close with an exposition of restaurants, wine and beer makers, and artisans. I discovered two or three cheesemakers whom I still visit when I head south, plus the burgeoning Baja craft beer scene, not to mention nearly every restaurant in the gastronomic district of Tijuana. I bought olive oil and high-end coffee and danger dogs made with artisanal sausage, and ate until I was stuffed senseless. This year, Baja California is being joined by representatives from Mexico's seafood capital, the state of Sinaloa.
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